TROON GOLF PROMOTES PAUL HADREAS TO CORPORATE FOOD & BEVERAGE DIRECTOR

Posted on March 13, 2003

Experience Ensures Consistency and High Standards

Scottsdale, Ariz. - In every respect, experience is key to the Troon Golf® culture and further underscored by the recent promotion of Paul Hadreas to be the company's Director of Food & Beverage. As the world leader in luxury golf management, development, and marketing, Troon Golf builds from the accomplished and divergent backgrounds of its professional teams who orchestrate its renowned TROON GOLF EXPERIENCEsm.

"We are fortunate to employ a person of Paul's caliber and experience," stated Troon Golf President and Chief Operating Officer, Hud Hinton. "Through his knowledge and dedication, we are certainly better prepared to meet customers' high expectations in the crucial area of food and beverage, product and service."

A Troon Golf Associate since June 2000, Hadreas draws on years of food and beverage experience at many of the country's most esteemed golf clubs, including Congressional Country Club and the PGA Tour's TPC at Avenel in Washington D.C., as well as Pebble Beach Resorts in Carmel, Calif. In Arizona, Hadreas served in various food and beverage positions with the Arizona Biltmore, and as clubhouse manager at The Boulders Resort.

From his new office at Troon Golf's corporate headquarters, Hadreas' responsibility will be to ensure food and beverage services of the highest quality and consistency throughout the global network of Troon Golf courses and clubs. Members and guests at Troon Golf facilities worldwide can expect a level of service fit for royalty, as Hadreas has had the honor of serving presidents and heads of states, as well as catering such prestigious events as Pebble Beach's AT&T Pro-Am and the Concours d' Elegance Auto Exposition.

"I joined Troon Golf for the excitement of contributing to the success of a company undergoing rapid growth," states Hadreas. "In light of the tremendous expansion over these last three years, my goal is to help continue to set and maintain high standards and to create clubhouse and dining experiences that further define Troon Golf."

Headquartered in Scottsdale, Arizona, Troon Golf manages operations at more than 140 clubs located in 26 states and 11 countries. Additionally, 28 Troon Golf facilities enjoy a Top 100 ranking by national or international publications. Troon Golf properties include The Westin Turnberry Resort, Ayrshire, Scotland; The Lodge at Ventana Canyon, Tucson, Ariz.; Carmel Valley Ranch, Carmel, Calif.; TPC Snoqualmie Ridge Golf Club, Snoqualmie, Wash.; Eagle Ridge Inn & Resort, Galena, Ill.; D'Andrea Golf Club, Reno, Nev.; Pelican Waters Golf Club, Queensland, Australia; and Tres Vidas, Acapulco, Mexico.Scottsdale, Ariz. - In every respect, experience is key to the Troon Golf® culture and further underscored by the recent promotion of Paul Hadreas to be the company's Director of Food & Beverage. As the world leader in luxury golf management, development, and marketing, Troon Golf builds from the accomplished and divergent backgrounds of its professional teams who orchestrate its renowned TROON GOLF EXPERIENCEsm.

"We are fortunate to employ a person of Paul's caliber and experience," stated Troon Golf President and Chief Operating Officer, Hud Hinton. "Through his knowledge and dedication, we are certainly better prepared to meet customers' high expectations in the crucial area of food and beverage, product and service."

A Troon Golf Associate since June 2000, Hadreas draws on years of food and beverage experience at many of the country's most esteemed golf clubs, including Congressional Country Club and the PGA Tour's TPC at Avenel in Washington D.C., as well as Pebble Beach Resorts in Carmel, Calif. In Arizona, Hadreas served in various food and beverage positions with the Arizona Biltmore, and as clubhouse manager at The Boulders Resort.

From his new office at Troon Golf's corporate headquarters, Hadreas' responsibility will be to ensure food and beverage services of the highest quality and consistency throughout the global network of Troon Golf courses and clubs. Members and guests at Troon Golf facilities worldwide can expect a level of service fit for royalty, as Hadreas has had the honor of serving presidents and heads of states, as well as catering such prestigious events as Pebble Beach's AT&T Pro-Am and the Concours d' Elegance Auto Exposition.

"I joined Troon Golf for the excitement of contributing to the success of a company undergoing rapid growth," states Hadreas. "In light of the tremendous expansion over these last three years, my goal is to help continue to set and maintain high standards and to create clubhouse and dining experiences that further define Troon Golf."

Headquartered in Scottsdale, Arizona, Troon Golf manages operations at more than 140 clubs located in 26 states and 11 countries. Additionally, 28 Troon Golf facilities enjoy a Top 100 ranking by national or international publications. Troon Golf properties include The Westin Turnberry Resort, Ayrshire, Scotland; The Lodge at Ventana Canyon, Tucson, Ariz.; Carmel Valley Ranch, Carmel, Calif.; TPC Snoqualmie Ridge Golf Club, Snoqualmie, Wash.; Eagle Ridge Inn & Resort, Galena, Ill.; D'Andrea Golf Club, Reno, Nev.; Pelican Waters Golf Club, Queensland, Australia; and Tres Vidas, Acapulco, Mexico.
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