Troon is more than just a “golf” management company. Troon’s award-winning food and beverage division operates and manages more than 150 restaurants located at golf resorts, private clubs, daily fee golf courses and recreational facilities around the world.

At every Troon-managed restaurant, the Troon food and beverage team looks to enhance the dining experience through procurement of the finest quality products, utilizing local and sustainable products whenever possible, implementing world-class culinary techniques and leveraging current trends in the industry. What’s more, in an effort to insure quality and consistent service at each Troon-managed restaurant, every restaurant associate is required to complete two full days of “excellence in service” training with Troon service experts.

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