To create a working group of highly respected Food and Beverage Professionals that will promote innovative programs, systems, and procedures that are recognized within the hospitality industry. Examples may include:
The mission of the Troon F&B Council is to leverage the talent within the field in order to cultivate a positive and inclusive culture with energy, poise, and authority. Achieved through cross-club collaboration, product testing, and innovative approaches to solving the industry’s needs – all designed to propel Troon F&B into the future of dining.
The mission is supported by the Core Principles below:
Build COMMUNITY, Raise AWARENESS, Improve RETENTION, Ignite ENTHUSIASM
We will assemble a diverse team of BOH and FOH Troon associates that represent our various brands and service models, which are actively managed under the Troon umbrella. Associates from all property sizes, complexities, revenue volumes, organizational structures and regions within the U.S. are invited to participate. Council members will rotate every 1-2 years to instill a broad range of insights and voices that will keep our discipline current and focused on the future.
To be eligible for a seat on the Troon F&B Council, you must:
Position titles deemed eligible include, but not limited to:
Schedule & Minimum Obligations:
The benefits of council members:
All interested associates should complete the application formalizing your interest. All applicants must include a referral from a Troon Corporate Food & Beverage Director or VP of Operations. The next council term will commence March/April 2023.
Please send your application to Monica Fedri email@example.com & David Jette firstname.lastname@example.org