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Brett Young

Executive Chef: Contra Costa Country Club

Brett Young

Hometown: Ben Lomond, California

Tenure in hospitality:  20 Years

About me: I occasionally play FORTNITE and my hidden talent is axe throwing. I also learned cooking skills and found my passion for food in the kitchen at an early age while helping my mom and grandma prepare our holiday dinners. I love animals, especially our rescue pets. In addition to almost any outdoor activity, I specifically enjoy, and am quite skilled at golf, disc golf, baseball/softball, bowling, archery, sporting clays and bass fishing. The greatest rewards about my job are sharing and passing knowledge on to others and most of all seeing and hearing how truly happy great food can make people. Free golf on Mondays at an amazing course doesn’t hurt either!

What I’m looking forward to most on the Council: Sharing success stories and failures (so others don’t have to make the same mistake). Additionally, learning about other club’s home runs or flops and finding ways to integrate the wins into our club.



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