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Eric Shelton

Executive Chef, Fieldstone Golf Club

Eric Shelton

Hometown: Mystic, Connecticut

Tenure in hospitality: 25 years

About me: I love Haribo brand gummy bears and wishbone Italian dressing  (not at the same time) I like to work out and I competed on season 2 of Alton Brown’s Cutthroat Kitchen, episode “Soupsy Daisy”.

What I’m looking forward to most on the Council: Partnering with Troon experts to support clubs, to strengthen membership experience and to generate long term work relationships with the council during the process



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