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Kerrie Van Erp

Director of Food & Beverage: Cincinnati

Keri Van Erp

Hometown: Folsom, California

Tenure in hospitality: 20+ years. I started as a bartender while going to college then moved to management at a sports bar, left there to work in sales as a MillerCoors distributor and then to work for Indigo/CRC for the past 10 years.

About me: I enjoy reading, travel and baking with my kids.

What I’m looking forward to most on the Council: I look forward to learning new things from the other council members that I can incorporate at our courses locally.



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