Troon Philosophy: A great dining experience is the perfect accompaniment to the game of golf - for golfers, for spectators and for those who simply enjoy the pleasure of dining amid an atmosphere of stylish comfort and quality.
Troon has been successful in dispelling the notion that a snack bar, combined with on-course food and beverage, is all that is required to satisfy a golfer's food and beverage needs. Times have changed, and today the ability to offer a wide variety of upscale fare, in addition to traditional snack bar selections, is now a standard in the golf industry. Superb cuisine, fine wines from around the world, an extensive selection of domestic and foreign beers, and of course, great cigars are now standard at Troon-managed golf facilities.
Troon's formula for success in the area of golf course food and beverage includes extensive corporate office oversight and control. Through delivering superior service, diverse menu selections and comprehensive food and beverage programs, owners are discovering that the ability to offer upscale fare provides yet another opportunity to generate increased revenues.