Golf’s Best Restaurants: Golden Fork Awards
Posted on February 10, 2016
The previous dining facility at Poston Butte Golf Club, managed by Troon, just wasn’t cutting it. In all of 2014, it had 42,000 covers and $196,000 in sales. In the first 10 months since opening, the new Anthem Grille brought in $1.1 million in sales and 75,000 covers.
Open seven days a week to the public for lunch, dinner and Sunday brunch, the $3.2 million restaurant has a casual dining concept fit for a quick bite before or after a round.
Its theme nights and special events have been very successful – especially Thursday nights. The anthem Grille offers dinner for two. For $30 a couple, diners get salads, entrees and a bottle of wine.
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