The team at Lake Presidential Golf Club in Upper Marlboro, Maryland helped make Easter extra special for the firefighters of the Marlboro Volunteer Fire Department. Lake Presidential General Manager Craig Forgash and Director of Food and Beverage Janelle Cash delivered Easter dinner to the seven firefighters working on Easter Sunday. Cash coordinated the dinner delivery with the captain of the station, which is located about 10 minutes away from Lake Presidential Golf Club. Easter dinner included brown sugar glazed ham, mac and cheese, mashed potatoes, green beans, honey glazed carrots, as well as cherry pie and peach cobbler for dessert. The first responders were very appreciative of the delicious meal and act of kindness.