In honor of the Lunar New Year, we are honored to share Roy’s Restaurant’s recipes for one of their main Chinese-fusion dishes served at their Ka’anapali Maui location: Jade Pesto Steamed Opakapaka with Napa Cabbage, Lup Cheong, Udon Noodle and Chinese Soy Sauce.
Ingredients:
- Jade Pesto – green onion, cilantro, ginger, garlic, fish sauce, oyster sauce, olive oil, salt & pepper. Blend together.
- Chinese Soy – shallots, garlic, and ginger sauteed together with sesame oil until crispy. Add green onions & cilantro. Sautee until aromatics are released. Add soy sauce, water, and sugar simmer for 10 minutes. Strain, put in container and chill.
- Opakapaka or any Hawaiian white fish (filet or whole fish)
- Napa cabbage – chopped and blanched
- Lup Cheong – small diced (already cooked)
- Udon Noodles – blanched until tender
To assemble:
- Spread jade pesto on one side of fish skin side up and steam for 5 minutes
- Add into entree bowl – blanched napa cabbage, udon noodles, two ounces of cut lup cheong
- Place steamed fish on top of items in the bowl
- Drizzle one ounce of Chinese soy on the fish and noodles
- Garnish with sesame seeds and micro diced tomatoes
Els Club Malaysia
At The Els Club Malaysia Desaru Coast the associates have decorated the facility with New Year decor in the Big Easy Restaurant and Golf Shop. The restaurant will be serving “Prosperity Yee Sang” as a traditional appetizer during the New Year celebrations and there will also be a traditional Lion Dance at the club.
Vattanac Golf Resort
Vattanac Golf Resort, located in Phnom Penh Cambodia, celebrates the Lunar New Year with decorative trees and Ang Pow envelopes at the facility, alongside some other traditional decorations. Their bestselling Chinese dish on the menu is a Chinese Style Braised Beef, accompanied with some fresh noodles and herbs.
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