The Forbes Five Star and AAA Five Diamond luxury resort completed a $50 million transformation featuring 327 newly-designed guestrooms and suites and all-new restaurants and bars. Experience Ponto Lago, a Baja-inspired restaurant featuring a stunning show kitchen, or dine overlooking the 18th green at the new clubhouse restaurant, Ember & Rye, a vintage steakhouse of sorts in collaboration with celebrity Chef Richard Blais.
Golf enthusiasts can also reserve the Palmer Suite offering over 1,600 square feet of golf-inspired touches. This suite features a separate living room, bedroom and dining room. Unique design touches include details of the Arnold Palmer signature-designed Aviara Golf Course, and a putting green on the patio.
In addition to the sprawling 200 lush acres, the resort also features two Topgolf Swing Suites an immersive social experience offering guests the virtual game of golf as well as refreshing beverages and casual fare.