Woodland Hills, Calif. (August 12, 2021) – Woodland Hills Country Club in Woodland Hills, Calif. has recently made major improvements to its food and beverage operations, adding a new food and beverage manager, a new executive chef, while also unveiling newly remodeled dining rooms and a main bar. In addition, new and reimagined menu items also debuted this month.

Woodland Hills welcomed new Food and Beverage Manager Laura Meyer to the team in May, while new Executive Chef Adrian Hoschet started on June 1st. Meyer has 18-plus years of hospitality industry experience, having served the last eight years in management at restaurants such as Pedalers Fork, Fleming’s Steakhouse and The Water Grill/King’s Seafood Company.

Executive Chef Adrian Hoschet joined Woodland Hills Country Club after a six-year stint at the University of Southern California where he oversaw all of the university’s culinary operations. A graduate of Le Cordon Bleu College of Culinary Arts in Pasadena, Chef Hoschet has an extensive culinary background that began when he was a teenager. His culinary career includes stops at Chez Fonfon in Marseille, France; Sofitel Luxury Hotels & Resorts in Beverly Hills; Luxe Hotel Beverly Hills; Willow Creek in Las Vegas, Capistrano’s restaurant in Oxnard; and Montage Resort & Spa in Laguna Beach. He also served as a private chef to Minister Teodore Nguema Obiang of Equatorial Guinea.

“Woodland Hills Country Club is quickly becoming the place in Woodland Hills to dine,” said Woodland Hills Country Club General Manager Ron Banaszak. “In recent months, we’ve made a concentrated effort to add talented people, elevate service standards through extensive training of our team, improve the ambiance of our dining rooms and main bar, and upgrade our wine list.”

From casual to elegant, Woodland Hills offers members multiple dining options. Chef Hoschet and his culinary team will soon be debuting a new menu with a California flair, offering a wide variety of salads, sandwiches and entrees made with sustainable ingredients sourced from local farms and distributors. In addition, the club will soon unveil a reimagined halfway house for golfers to enjoy an expanded menu of items including paninis and next-level hot dogs.

The Woodland Hills’ Oak Room was recently remodeled with new carpet, furniture, ceiling, lighting, window treatments and televisions. The 1,700 square-foot dining room features stunning views the golf course and Santa Monica Mountains and is ideal for small to medium sized events. In addition, the club’s Sunset Room was also remodeled with new carpet, furniture, ceiling, lighting, and window treatments. The 1,000 square foot dining room has views of the club’s garden area, the golf course and the Santa Monica Mountains. The main bar also received a facelift, receiving a new granite bar top, new carpet, paint and furniture.

Woodland Hills Country Club is managed by Troon Privé, the private club operating division of Troon. For more information on Woodland Hills Country Club, visit www.woodlandhillscc.org or call (818) 347-1511.

About Woodland Hills Country Club
Located in the foothills of the Santa Monica Mountains in the west San Fernando Valley, Woodland Hills Country Club is located minutes from Los Angeles, northern Los Angeles County and east Ventura County. With a rich history dating back to 1925, Woodland Hills features a William “Billy” Bell Sr.-designed golf course. The par 70 layout is known for quick rounds; fast greens; narrow, oak tree-lined fairways; and for being fun and easy to walk. The course has hosted several regional and USGA sectional tournaments, including the Western Regional for the USGA Mid-Amateur Championship, qualifying for the USGA Junior Amateur Championship and qualifying for the California State Senior Amateur Championship. In addition to golf, Woodland Hills Country Club also includes a 28,000 square-foot clubhouse with a main dining room, multiple event spaces, men’s and ladies locker rooms and a golf shop. Additional member amenities include a new fitness center, massage room, indoor golf hitting bays and a kids club.

About Troon
Headquartered in Scottsdale, Ariz., Troon is the world’s largest golf management company providing services at 585-plus locations around the globe, including managing 630-plus 18-hole equivalent golf courses. In addition to golf, Troon specializes in homeowner association management, private residence clubs, estate management and associated hospitality venues. Troon’s award-winning food and beverage division operates and manages 620-plus food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities. With properties located in 45-plus states and 30-plus countries, Troon’s family of brands includes Troon Golf, Troon Privé, Troon International, Honours Golf, OB Sports, Indigo Golf Partners, CADDIEMASTER, True Club Solutions, Cliff Drysdale Tennis and RealFood Hospitality, Strategy and Design. Troon-affiliated properties include Indian Wells Golf Resort in Indian Wells, California; Yas Links Abu Dhabi in the United Arab Emirates; The Club at Savannah Harbor in Savannah, Georgia; and Lake of Isles in North Stonington, Connecticut. For additional news and information, visit www.Troon.com, or connect with Troon on Facebook, Twitter, Instagram, Troon Chronicles, Press Room, or subscribe to Troon Magazine.

Media Contact:
Rob Myers