What are the pros and cons of using seasonal ingredients? In this F&B-focused episode, Julia and co-host Kristin Kelly from RealFood Hospitality, Strategy, and Design chat with two talented chefs – Andy Ingraham from Broken Top Club, a fully private facility in Bend, OR, and Tony Baclawski of Fellows Creek Golf Club in Canton, MI. For questions on best practices related to seasonal menu planning, please feel free to reach out to the chefs directly!
In honor of Player Development Month, we’re releasing even more content on the biomechanics and benefits of training on The Stack System. Join Kris and co-host Tim Mahoney, Troon’s Global Director of Education and Coaching, as they dig into the ...
National Links Trust – Changing Lives with Affordable and Accessible Municipal Golf
In this episode, Julia and Kris catch up with Damien Cosby and Clark Pastrick from National Links Trust – a non-profit organization dedicated to positively impacting the Washington DC community and changing lives through affordable and accessible ...
How Matt Fitzpatrick Added Yardage and Speed with The Stack System
In this episode, Kris and co-host Tim Mahoney, Troon’s Global Director of Education and Coaching, interview Matt Fitzpatrick, 2022 U.S. Open champion and eight-time DP World Tour winner, and Dr. Sasho MacKenzie, Co-Founder of The Stack System and ...
A Modern Golf & Education Campus Serving the Youth of Philadelphia
Joining Julia and Kris for this episode are Mike O’Neill, Executive VP of Cobbs Creek Foundation, and Meredith Foote, Executive Director of the TGR Learning Lab. Learn more about the Cobbs Creek Golf Campus currently under development in West ...
In this episode, Julia and co-host Dolf May visit with Golfzon America’s CEO Sean Pyun and VP of Business Development Jimmy McDonald for an exciting and fascinating update on the company’s simulator products – the most advanced in ...
How to Drive Profits and Guest Experience with Revenue Management
In this episode, Julia and Kris are joined by Troon Revenue Managers Andy Sorensen and John Tidenberg to chat about the benefits of employing dynamic pricing techniques to maximize profit, tee sheet efficiency, operations, guest experience, and more. ...
Julia and Kris are joined by Andy Stockinger (General Manager at Madinaty Golf Club in Egypt) and Chris Geraghty (General Manager at Vattanac Golf Resort in Cambodia) to chat about the global options available through a career with Troon. Listen in ...
In this episode, Julia is joined by Alexis Moniello of RealFood Hospitality, Strategy & Design (a Troon company), with guests Roxann Diaz (National Account Manager with Boston Beer Company) and Amy Probasco (Mixologist with Beam Suntory) to chat ...
In this episode, Julia is joined by Troon’s Chief Development Officer Scott Van Newkirk, Troon International Division President DJ Flanders, and Troon International VP of Agronomy Simon Doyle to chat about what’s ongoing, new and coming ...
Patrick Koenig's RGV 2023 Tour - World Record and 550+ Courses Played
In wrapping up 2023, Kris and co-host Dolf May chat with Patrick Koenig, world record holder for the most courses played in one year during his RGV (Recreational Golf Vehicle) Tour 2.0, powered by Golf GameBook.
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In this inspirational episode, Julia and Kris are joined by Troon COO Mike Ryan and Lieutenant Colonel Dan Rooney, decorated fighter pilot, Class A Member of the PGA, and founder of the Folds of Honor, a leading non-profit organization that provides ...